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Recipe Types: Stew , Rice , Pudding , Soup , Seafood , Steak , Dip , Noodles , Rice vermicelli , Sauce , Vegetables , Pasta

A taste of the world

Delicious Foods without Borders!

  • How to Refrigerate and Freeze Herbs and Greens & Other Vegetables

    HERBS AND GREENS IN THE FRIDGE To keep herbs and greens fresh and longer in your fridge, before washing them, wrap them in newspapers (sprinkled with a little bit of water) then place them in a plastic bag. They will keep fresh for at least a week (provided they were initially bought fresh and not […]

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  • Butternut Squah*, Potato, Green pepper, Cherry Tomatoes & Chorizo Picante

    An autumn inspired recipe! I was not sure in the beginning that It would be good but it was! The combination of ingredients really worked! If you are a vegetarian or a vegan, replace the chorizo with chickpeas, or any cooked dry beans, and 1 tsp of hot smoked paprika. * Or pumpkin!

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  • Quisotto (Quinoa and Kale Risotto)

    Quinoa and kale are known as superfoods but they are also bland in taste. So I created this recipe that I named Quisotto to include both ingredients in a risotto style dish, tasty and healthy; to be eaten at room temperature or slightly warm for enhanced taste. If kale is not available use spinach, Swiss […]

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  • Ceviche (Marinated Raw Fish)

    Ceviche was on the menu of my own Tex-Mex restaurant in Mali, back in the 90’s. It became a big hit with the customers when they were told that the raw fish in this delicate dish was in fact “cooked” by the lime juice. You can use fresh or frozen fish fillets such as haddock, […]

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  • Vegan Stuffed Swiss Chard & Wine Leaves (Or Cabbage Leaves)

    This is a very nice vegan/vegetarian dish, perfect as a starter or a main dish. Usually this version is part of the Lebanese mezze and is eaten at room temperature. If you are using Swiss chard: wash the leaves, remove their stalks then blanch them by plunging them into a pot of boiling water, for […]

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