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Recipe Types: Stew , Rice , Pudding , Soup , Seafood , Steak , Dip , Noodles , Rice vermicelli , Sauce , Vegetables , Pasta

A taste of the world

Delicious Foods without Borders!

  • My Cooking and Kitchen Tips – Part 1

    Over the years, I have had the opportunity to gather some useful tips that I have applied in my kitchen and in my cooking! I hope these tips will be as helpful for you as they have been for me! Basil:🍃to preserve the aroma and colour of basil leaves, Pound them and add them to […]

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  • Ossobuco & Gremolata (Italian Cross-Cut Shanks)

    Ossobuco is a speciality of Lombard, a region in Italy. The cross-cut shanks (usually veal meat) are cooked with some vegetables, white wine and broth. It is garnished with Gremolata, a mix of parsley, garlic & lemon zest. It is usually served with either polenta or risotto. I like to serve it With tagliatelle pasta. […]

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  • Monkfish in a Red Pepper Paste, Fresh Tomatoes & Sriracha Sauce

    Monkfish is not a pretty fish to look at but cleaned and cooked it becomes quite tasty! It has a sweet taste and a dense texture. It has been nicknamed « poor man’s lobster ». The only part that is used is the tail; therefore you will seldom see it whole at the fishmonger. It is a […]

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  • Duck Breasts with Black Cherries

    Pan fried duck breast is one of my husband’s favourite dishes. Some people think it’s complicated to cook. It’s really not. The only thing to remember is not to overcook it because it may become dry and chewy. Furthermore, duck breast is an elegant dish, perfect for a festive dinner! I usually accompany it with […]

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  • Smashed Potatoes, My Way

    You will love these potatoes. They are crispy, garlicky, buttery, peppery and damn delicious! And they are perfect to accompany any main dish. The addition of shredded mushrooms will add more umami and crisp to this dish.

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