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Baked Lamb Kebbe

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A taste of the world

Our chef Krys brings you the best recipes from around the world!

  • Pan Fried Flattened Sardines

    For this dish, you need to have fresh sardines. Medium sized sardines would be best! Sardines are amongst the healthy oily fish we should eat at least twice a week. And, last but not least, they are one of the cheapest fish you will find on the market.

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  • Lemon and Garlic Chicken Steak

    This recipe has been inspired by an existing Lebanese chicken recipe that uses lemon and garlic. I use skinless and boneless thighs but you can do it also with flattened chicken breasts.

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  • Chicken Drumsticks & 5 Vegetables Casserole

    Chicken drumsticks and your five a day in one go! This comfort dish is quick to prepare and so good, taste and nutrition wise. For a healthier version, remove the skin on the drumsticks.

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  • Beans with Swiss Chard, Coriander and Garlic

    This recipe was given to me by my sister who had it from a friend of hers! It may have a Lebanese origin. I cooked It twice: once with Swiss chard and another time I used Cavolo Nero (Tuscan kale), and both were really good. It is perfect as a side dish and also as […]

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  • Watermelon and Feta Salad

    We are never sure the watermelon we just bought is going to be really sweet. We may have some hints but nothing is sure. I don’t like to throw good food! Therefore, I decided to make a salad with the watermelon that would be red but not sweet enough. I thought that a combination of […]

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