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Recipe Types: Stew , Rice , Pudding , Soup , Seafood , Steak , Dip , Noodles , Rice vermicelli , Sauce , Vegetables , Pasta

A taste of the world

Delicious Foods without Borders!

  • Sautéed Mushrooms (Grzyby Smazone)

    In Poland, almost everyone loves foraging for wild mushrooms when in season. Although I never lived in Poland, the love of mushroom’s hunting has been passed to me by my Polish parents! For this recipe, I have not been able to find any wild mushrooms so I used shop bought shitake and mini portobello mushrooms. […]

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  • Brown Sayadieh – Fish and Rice Casserole

    This is a classic Lebanese dish, prepared mainly with fish and rice. The recipe calls for whole white fish, but you can substitute with fish fillets and ready made fish stock. For the simpler family version you can omit the toppings of toasted pine nuts and almonds and the decoration of fried pieces of flat […]

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  • Chicken Cacciatore – Chicken Hunter-Style

    This Recipe is Italian (Tuscan more precisely). The French have their own version, called “Poulet Chasseur”(same meaning) which is quite similar. I prefer though the Italian one because of some additional ingredients that I like. This dish is usually made with thighs and/or drumsticks, or also a whole chicken cut into parts. It makes a […]

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  • Seafood with Whole Wheat Pasta – Spaghetti Marinara

    Spaghetti Marinara is a classic Italian seafood pasta using a mix of seafood such as prawns, calamari, shelled mussels… usually cooked with a tomato sauce. My recipe uses fresh cherry tomatoes instead. It’s delicious, healthy and quick to prepare!  

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  • Shepherd’s Pie or Cottage Pie

    This British comfort food is a variation of other similar dishes existing in other countries. For example, in France it is called Hachis Parmentier whereas in Lebanon it is called Kebbet Batata. In UK, the dish that is prepared with minced lamb is called Sheperd’s Pie and the one that is with minced beef is […]

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