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Recipe Types: Steak , Dip , Cereal bar , Noodles , Rice vermicelli , Sauce , Vegetables , Pasta , Veal , Casserole , Cheese , Grill

A taste of the world

Delicious Foods without Borders!

  • Ratatouille with Added Chickpeas

    You certainly have tasted or at least know about this classic French vegetable stew, done with courgettes, aubergines and peppers. In my recipe, I add cooked chickpeas for extra protein, a must for vegans!

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  • Bigos

    This is my version of this famous Polish stew. My mother used to cook it the traditional way, using both sauerkraut (fermented cabbage) and fresh white cabbage, carrots and dried wild mushrooms. The original recipe Includes also the use of various kinds of meat (pork, beef, chicken, duck, turkey, charcuterie…) My version uses only fresh […]

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  • Spicy Cabbage with a sprinkle of Burghul (Marshoosheh)

    This dish is very easy and quick to cook. As you already know, cabbage is part of the world healthiest food. It is a very good source of many vitamins and minerals and we should eat cabbage as often as we can. It is a Lebanese vegetarian dish usually cooked without tomatoes but I prefer […]

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  • Mashed Potato and Spinach Salad

    This dish is inspired from an existing Lebanese dish made with mashed potatoes and dressed as a salad. Although it might seem unusual to have mashed potato, mixed with spinach, as a salad, it is really tasty! And the extra fibre from the spinach makes this dish more colourful and healthier! I would recommend for […]

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  • Spices, Herbs and Blends

    Spices and some herbs are used to flavour and sometimes colour our dishes, as well as impart into them great healthy qualities. The most commonly used spices in the European and American cooking are: Black and white pepper, clove, nutmeg, caraway, cinnamon, paprika, juniper, allspice, cumin, poppy, garlic, vanilla, ground ginger, cayenne pepper, thyme, bay […]

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