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A taste of the world

Our chef Krys brings you the best recipes from around the world!

  • Beetroot and Feta Salad

    I love beetroot! I guess the love of it is encrusted in my Polish DNA! Beside being tasty and sweet, it is full of vitamins and minerals. Before we married, my English husband thought that beetroot was eaten only pickled! In Poland (also in the neighbouring countries), beetroot is a staple vegetable and used in […]

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  • Spinach Soup

    This is a recipe of mine. It is a healthy and hearty winter soup! Also Easy and quick to cook! I use fresh spinach leaves but you can do it also with frozen spinach.

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  • Butter Beans Salad

    This is my version of this Lebanese style beans salad. Butter Beans (also known as Lima beans) are large, flat and white dried beans. It’s difficult to find fresh butter beans (and hence the use of dried beans). They have a buttery texture and are a good source of fiber, high quality protein, iron, magnesium […]

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  • Watermelon and Feta Salad

    We are never sure the watermelon we just bought is going to be really sweet. We may have some hints but nothing is sure. I don’t like to throw good food! Therefore, I decided to make a salad with the watermelon that would be red but not sweet enough. I thought that a combination of […]

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  • Chicken Curry with Brussel Sprouts, Spinach and Chickpeas

    I was inspired to do this recipe because I wanted us to eat more spinach and Brussel sprouts (for obvious reasons). Up till now, spinach and Brussel sprouts were eaten only sautéed and roasted and it was becoming boring. My husband was not convinced that Brussels sprouts will work in a curry but he liked […]

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