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A taste of the world

Delicious Foods without Borders!

  • Pesticides and chemicals on vegetables and fruits


    We all read and have been told that vegetables and fruits were good for us. And to stay healthy, we were advised to eat at least 5 a day. I am a firm believer that we should follow this advice. But unless we buy organic vegetables and fruits, pesticides are used widely on crops. A […]

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  • Monkfish in a Red Pepper Paste, Fresh Tomatoes & Sriracha Sauce


    Monkfish is not a pretty fish to look at but cleaned and cooked it becomes quite tasty! It has a sweet taste and a dense texture. It has been nicknamed « poor man’s lobster ». The only part that is used is the tail; therefore you will seldom see it whole at the fishmonger. It is a […]

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  • Broccoli Salad


    Another broccoli recipe, quick and easy to prepare…and delicious!

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  • Poulet Basquaise (French Basque Chicken Casserole)


    This dish is a speciality of the French Pays Basque, situated in the Pyrénées mountains, between France and Spain. It is easy to cook, rich in colours and full of flavours. The main seasoning in this delicious dish is the “Piment d’Espelette”, a smoky chili pepper which is also a staple for most Basque recipes. […]

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  • Wild Dandelions Salad


    No it’s not a mistake, it’s really a salad recipe made with wild dandelions! In Lebanon, as a young girl, I used to go foraging for dandelions with our Lebanese neighbour who was my mother’s age and helped us sometimes with housework! Thanks to her, I also discovered other healthy wild plants and herbs! Dandelions […]

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