A taste of the world

Our chef Krys brings you the best recipes from around the world!

  • Chickpeas & Sweet Potatoes Curry

    This is a nice and nutritious vegan dish! Serve it with rice or Indian breads such as chapati, naan, paratha…

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  • Stuffed Baby Aubergines (Sheikh El Mehchi)

    This is another tasty recipe from Lebanon. The eggplants or aubergines are stuffed with lamb mince, pine nuts and baked in the oven with a rich tomato sauce. The best accompaniment is rice cooked with a handful of vermicelli that has been first fried in oil or butter until golden red. The fried vermicelli gives […]

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  • Grilled, baked, fried vegetables

    Spinach, fried garlic and onions (recipe herein) Grilled peppers with garlic & olive oil (recipe herein) Broccoli fried with breadcrumbs (recipe herein) Baked carrots with dates (recipe herein) Vegetables skewers with pesto Grilled vegetables with a hint of olive oil, salt and pepper Baked cauliflower, chickpeas, garlic powder, hot smoked paprika and olive oil…

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  • Spaghetti alla Trapanese (Spaghetti Trapani Style)

    For this dish you can also use linguine, buccatini, penne… I like to use whole grain spelt pasta. The pesto-like sauce is really simple to make and above all it is very tasty. But before cooking, you need to coarsely ground whole almonds (skin included) in the food processor. Quantity of pasta per person: 80 […]

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  • Easy Stir Fry Noodles and Vegetables

    I usually cook this dish when I crave Asiatic taste or when I have vegetables that need to be cleared from my fridge before my next shopping. It is also an easy way to eat your “five-a-day”! This recipe is vegetarian but you can easily add to it some strips of chicken or red meat. […]

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