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Baked Lamb Kebbe

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A taste of the world

Our chef Krys brings you the best recipes from around the world!

  • Chicken Drumsticks & 5 Vegetables Casserole

    Chicken drumsticks and your five a day in one go! This comfort dish is quick to prepare and so good, taste and nutrition wise. For a healthier version, remove the skin on the drumsticks.

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  • Chips or Crisps from Pita or Lebanese Breads

    These chips are so easy to do and so moreish. Once you start eating them you can’t stop! I do them with mainly leftover and old Lebanese bread. They are as nice if done with pita bread. Serve them as a snack or appetiser. They are also perfect to accompany drinks. And last but not […]

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  • Potato Wedges, Bell Peppers and Chorizo Picante

    This is a simple but very tasty dish which uses potato as its main ingredient and is ideal as a side dish or a light meal. For a vegetarian meal, just omit the chorizo sausage and use 1 tsp of hot smoked paprika instead.

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  • Shakshuka (Chakchouka)

    This recipe is Tunisian but also popular all over North Africa. You can prepare it with any colour of bell peppers (green, yellow, red). I used the 3 colours. My recipe does not contain eggs but you can add them after the peppers have been cooked, by breaking eggs over the ragout (poaching) and baking the whole thing […]

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  • Lemon Posset

    Lemon Posset is an old classic British dessert. It had gone into decline until some chefs revived it in recent years. I discovered this pudding the first year I arrived to U.K… and I loved it. It’s so easy to make and, best of all, it needs only 3 ingredients. I have followed James Martin’s […]

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