What's Hot
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Lamb
Roasted Lamb Cutlets in...
This a recipe that I found in a quite old cookbook of George Rayess, a famous Lebanese chef and author of THE ART OF… ...more
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Vegetarian
Swiss Chard, Chickpeas and...
This recipe is inspired by the Lebanese way of using yogurt in some dishes. It’s quite an appealing dish, easy and nutritious. If the… ...more
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Cereal bar
Nutty Flapjack
Flapjack is a British oat bar. It is chewy, crunchy and sweet! My version includes a variety of unsalted nuts and raisins. It’s delicious… ...more
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Chicken Livers in Pomegranate...
This recipe will transport you to the beautiful and sunny land of Lebanon, a country bountiful with pomegranates! Lamb, beef or pork Livers are… ...more
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