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Recipe Types: Burger , Dessert , Octopus , Stew , Rice , Pudding , Soup , Seafood , Bruschetta - canapé , Steak , Dip , Cereal bar

A taste of the world

Delicious Foods without Borders!

  • Split Lentils, Kale and Chard Soup

    This lentil and veggie soup is so easy and quick to prepare. Beside being healthy, it’s also non calorific! I usually do it for lunch as we have a more consistent meal for dinner.

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  • Linguine alla Puttanesca (Harlot Sauce)

    It is said that this Italian sugo alla puttanesca was invented in the 1950s by Sandro Petti, Co-owner of Rancio Fellone, a famous Ischian restaurant and nightspot. His recipe was very simple and included only tomatoes, olives and capers. However this sauce has since evolved. Nowadays the popular version includes other ingredients! It is traditionally […]

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  • Jwaneh Djej – Chicken wings in a tangy sauce

    This is my version of this Lebanese recipe; finger licking good and easy to prepare! It can be served as a main dish, as a starter or part of a mezze. Fresh coriander is part of the ingredients. If you don’t like it, replace it by fresh parsley.

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  • Broccoli Salad

    Another broccoli recipe, quick and easy to prepare…and delicious!

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  • Quisotto (Quinoa and Kale Risotto)

    Quinoa and kale are known as superfoods but they are also bland in taste. So I created this recipe that I named Quisotto to include both ingredients in a risotto style dish, tasty and healthy; to be eaten at room temperature or slightly warm for enhanced taste. If kale is not available use spinach, Swiss […]

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