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Baked Lamb Kebbe

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A taste of the world

Our chef Krys brings you the best recipes from around the world!

  • Rocket (Arugula or Rucola) Salad with Parmesan

    This peppery plant is full of healthy benefits such as vitamins K, C and A. In addition, it contains fibre, folate and iron. It also contains 2 antioxidants that boost eyesight and protect the macula of your eyes from degeneration! There are 2 types of rocket salad: the common rocket and the wild Italian rocket. […]

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  • Roasted Chicken and Potatoes in Lemon & Garlic Sauce

    This Lebanese dish is a perfect family meal liked by adults and children alike. It is hearty, deliciously tangy and so quick to prepare. Some vegetables and/or a mixed salad would be perfect accompaniments. N.B.: I use chicken legs or thighs for this recipe but you can use any other chicken cuts.  

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  • Itch – Armenian Bulgur Salad aka Armenian Tabbouleh

    Armenian cuisine is connected to the geographical dispersion of its people. On their exodus, the Armenian diaspora picked new ingredients, new flavours and added them to their original homeland cooking. Thousands of Armenians arrived to Lebanon, when the Ottoman Empire started the massacre of their people, between 1915 and 1917. They were granted asylum and […]

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  • Baked Lamb Chops, on a Bed of Onions & Potatoes

    This recipe is a simple one-pan meal and a time saver! It is flavourful, perfect for a family gathering and nutritionally balanced when served with some greens on the side. There is only one advisable step to do before cooking the chops which is to marinate them at least for few hours. Overnight would be […]

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  • Guacamole – Mexican Mashed Avocado

    i believe Guacamole, which is made mainly of avocados (native to Mexico), is one of the most famous Mexican dishes. It was created by the ancient Aztecs and is now very popular around the world. Avocados are tasty and known to be of high nutritional value. You can eat Guacamole as a salad, a spread […]

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