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Baked Lamb Kebbe

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A taste of the world

Our chef Krys brings you the best recipes from around the world!

  • Shakshuka (Chakchouka)

    This recipe is Tunisian but also popular all over North Africa. You can prepare it with any colour of bell peppers (green, yellow, red). I used the 3 colours. My recipe does not contain eggs but you can add them after the peppers have been cooked, by breaking eggs over the ragout (poaching) and baking the whole thing […]

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  • Jerk chicken

    This Jamaïcain recipe has become quite famous in the U.K.. Like most Caribbean dishes, it can be fiery hot! But you can adjust the chili to your taste and enjoy this very tasty grilled chicken. The most important preparation in this recipe is the marinade. And the longer you marinate your chicken (thighs, drumsticks, breasts or […]

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  • Mizeria – A Polish Radish & Cucumber Salad

    This salad is done with cucumbers only or with both cucumbers and radishes. It’s very popular throughout Poland! This fresh, crunchy, peppery, creamy and delicious salad is a good accompaniment to any meat, poultry or fish dish.  Most of all it is very quick to prepare!  

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  • Bean Sprouts Salad

    This Korean inspired salad is light, fresh, tasty, healthy and easy to make. It’s perfect as a side dish or a light summer lunch.  

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  • Rice with Green Broad Beans (also known as Fava Beans)

    This recipe is from Lebanon. It can be prepared also with minced meat but I prefer the vegetarian version which I cook during our meat free days. It is delicious with a side serving of yogurt and/or green salad. You can use any type of rice but the white short grain one would be best. I also like […]

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