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Baked Lamb Kebbe

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A taste of the world

Our chef Krys brings you the best recipes from around the world!

  • Classic Sweet and Sour Chicken


    I love Chinese food, and the sweet & sour dishes are amongst my preferred. It’s quick and easy to cook and suitable for a family or friends’ gathering. Serve it with white rice or Chinese egg or rice noodles and a side dish of Chinese style vegetables (check my choy-sum recipe or apply recipe to […]

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  • Ossobuco & Gremolata (Italian Cross-Cut Shanks)


    Ossobuco is a speciality of Lombard, a region in Italy. The cross-cut shanks (usually veal meat) are cooked with some vegetables, white wine and broth. It is garnished with Gremolata, a mix of parsley, garlic & lemon zest. It is usually served with either polenta or risotto. I like to serve it With tagliatelle pasta. […]

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  • Tomato Salad with Tahini Sauce


    While preparing dinner one day, I had this sudden idea of making a tomato salad with tarator* (tahini, lemon and garlic sauce) and herbs, instead of a classic sauce. It came out really good! It was tanguy, flavoursome and a side dish that will go well with everything, especially with fish. Tahini is now found […]

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  • Shakshuka (Chakchouka)


    This recipe is Tunisian but also popular all over North Africa. You can prepare it with any colour of bell peppers (green, yellow, red). I used the 3 colours. My recipe does not contain eggs but you can add them after the peppers have been cooked, by breaking eggs over the ragout (poaching) and baking the whole thing […]

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  • Dobara Biskra – Spicy chickpeas and broad Beans dish


    Dobara is a spicy and tanguy soup-like dish that can be eaten at room temperature, or hot (in winter). It originated in Biskra, a town located in North East of Algeria (at the beginning of the Sahara desert). Dobara is a delicious and a quite nutritious vegetarian meal! My daughter in law introduced me to […]

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