Loader

Recipe Search

Recipe Types: Beef , Chicken , Fish , Pizza , Potato , Salad , Vegetarian , Stew , Soup , Steak , Noodles , Sauce

A taste of the world

Delicious Foods without Borders!

  • Green Beans and Lamb Ragout (Yakhnet Loubieh)

    In the Lebanese cuisine, you can add almost any vegetable to some meat (beef or lamb) and cook a tasty ragout. These stews are usually made with tomato sauce, onions, garlic and seasoned mainly with these spices: allspice, cinnamon and pepper. The vegetables that can be used with the tomato sauce are: any type of […]

    Read more

  • Dobara Biskra – Spicy chickpeas and broad Beans dish

    Dobara is a spicy and tanguy soup-like dish that can be eaten at room temperature, or hot (in winter). It originated in Biskra, a town located in North East of Algeria (at the beginning of the Sahara desert). Dobara is a delicious and a quite nutritious vegetarian meal! My daughter in law introduced me to […]

    Read more

  • Prawns Concoction

    This inspired recipe is now one of my husband’s favourites. I created it one day when I had in my fridge some pre-cooked prawns and vegetables that needed to be eaten. I wanted to make a dish which, if combined with pasta, rice or quinoa would be a wholesome meal. It’s particularly nice when combined […]

    Read more

  • Potato Croquettes

    Croquettes are tasty and look nicer and more elegant than normal mashed potatoes and are a great accompaniment to meat, fish or chicken. They can also be eaten on their own, smothered with a spicy tomato sauce or any other sauce of your choice. Croquettes can be prepared from scratch or from a leftover of […]

    Read more

  • Cabbage, mince meat, rice and chickpeas casserole

    Instead of making stuffed cabbage rolls, I thought of this lazy way of alternating layers of cabbage leaves and stuffing (rice and meat mince), then top the last layer with tomato sauce and cooked chickpeas.  

    Read more

What's Hot

Privacy Policy