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A taste of the world

Our chef Krys brings you the best recipes from around the world!

  • Mushrooms Stifado – Greek Mushrooms stew

    I have been told that there are many variations of this hearty vegan & vegetarian stew. This recipe is the one that was given to me while in Greece. It can be made with any type of mushrooms. It is simple to make and really tasty if you like mushrooms. It can be served as […]

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  • Kedgeree (Rice & Prawns) – Or (Rice & Roasted Butternut Squash)

    Kedgeree is a British dish with Indian roots. The “Larousse Gastronomique” explains that this dish originated from a concoction of spiced lentils, rice, fried onions and ginger known as Khichiri, dating back to the 14th century and eaten across India. The early colonists developed a taste for it and over the years changed the recipe […]

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  • Roasted Carrots with Dates

    I cooked these carrots for our family on Christmas Eve! Not a shred of carrot was left! Everyone liked it a lot. The idea of roasting them with dates came to me because I had received packets of them from our friends, from UAE and Qatar. I needed to use them as we could not […]

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  • Tabbouleh

    A delicious “starter” salad, full of vitamin c. It is also part of the Lebanese mezzeh.

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  • Poulet Basquaise (French Basque Chicken Casserole)

    This dish is a speciality of the French Pays Basque, situated in the Pyrénées mountains, between France and Spain. It is easy to cook, rich in colours and full of flavours. The main seasoning in this delicious dish is the “Piment d’Espelette”, a smoky chili pepper which is also a staple for most Basque recipes. […]

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