Chef Krys
I resided in many countries. Although my parents were Polish, I was born and raised in Lebanon. Then I lived in the Arabian Gulf and France and lived for long periods in 2 different countries in West Africa. I now live in England! All the cultures I have encountered have built my personality and made me what I am today: a citizen of the world, "open" to many traditions and culinary concepts. On this website, you will find many Lebanese dishes due to the fact that Lebanese (Mediterranean) food has been proved to be quite healthy, tasty and it is now worldwide famous. I favour fresh and organic ingredients, whenever possible, and cook almost everything with extra virgin oil. And I like cooking from scratch.
All Recipes and Posts by Krys
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Casserole
Chicken Curry with Brussel...
I was inspired to do this recipe because I wanted us to eat more spinach and Brussel sprouts (for obvious reasons). Up till now, ...more
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Casserole
Texan-Mexican (Tex-Mex) Chicken Drumsticks...
The cuisine that is called Tex-Mex comes from Texans of Mexican heritage who lived in Texas before it became part of USA and also ...more
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Crêpes Suzette – French...
Sweet crêpes are one of my favourite desserts. They are easy to make and you can fill them with what ever you like. ...more
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Vegan
Mjadarra – Lentils and...
In the old times, in Lebanon, Mjadarra was poor people’s food; nutritious and cheap. Nowadays, it’s everybody’s favourite and a popular dish when you ...more
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Vegetarian
Frijoles a la Mexicana...
Vegetarian “Mexican Pinto Beans” is the perfect nourishing dish that has it all: good taste, essential nutrients, low fat, high fibre and high protein ...more
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Vegetarian
Mushrooms Stifado – Greek...
I have been told that there are many variations of this hearty vegan & vegetarian stew. This recipe is the one that was given ...more
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Salad
Lentils Salad and Sautéed...
Lentils and prawns are two ingredients that are good sources of protein and other beneficial nutrients. Lentils are known to be part of the ...more
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Casserole
Tigua Degué aka Mafé...
Tigua Degué is the national dish of Mali, a country situated in West Africa. It is also a popular dish in Senegal where it ...more
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Fish
Baked Sea Bream, My...
Fish is not my favourite food but lately I decided I should give it a try so this my first inspired fish casserole. However, ...more
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Vegetarian
Batata Harra – Spicy...
This is another popular Lebanese dish. It is simply made with potatoes, coriander, garlic, chili… and it is highly addictive. It is also part ...more
