Chef Krys
I resided in many countries. Although my parents were Polish, I was born and raised in Lebanon. Then I lived in the Arabian Gulf and France and lived for long periods in 2 different countries in West Africa. I now live in England! All the cultures I have encountered have built my personality and made me what I am today: a citizen of the world, "open" to many traditions and culinary concepts. On this website, you will find many Lebanese dishes due to the fact that Lebanese (Mediterranean) food has been proved to be quite healthy, tasty and it is now worldwide famous. I favour fresh and organic ingredients, whenever possible, and cook almost everything with extra virgin oil. And I like cooking from scratch.
All Recipes and Posts by Krys
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Pastry
Nammoura – Lebanese Semolina...
Namoura is a Lebanese baked semolina cake, easy to make. There are also other Middle Eastern versions. In Syria, and Palestine it’s known as ...more
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Vegetarian
Aubergine (Eggplant) Involtini or...
Eggplant or aubergine Involtini is the epitome of Italian comfort food. The baked eggplant rolls are stuffed with ricotta and some herbs then baked ...more
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Octopus
Octopus and Potato Salad
I had this delicious salad last time we were on the Amalfi Coast, more precisely in Positano (Italy). It’s a simple recipe that belongs ...more
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Vegetarian
Puff Pastry Cheese Tart
This cheese tart is so good and so easy to prepare! I had in my fridge a block of feta cheese and other hard ...more
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Chicken, Potato and Mango...
This is a really tasty mixed salad. In summer it can be a meal on its own. And in winter, a delicious starter! I ...more
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Chicken
Chicken Fricassée
Fricassée is a traditional French stew made of meat or chicken pieces browned then cooked in a creamy sauce. Mushrooms are usually included but ...more
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Baked Sticky Chinese Style...
Chicken wings are not the healthiest parts of a chicken but for me they are my « péché mignon ». I have already posted the recipe ...more
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Salad
Zingy Quinoa Salad
I usually prepare this salad when I have some leftover of cooked quinoa. I combine it with whatever herbs and crudités (raw vegetables) I ...more
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Pork
Honey Glazed Cooked Ham
This recipe applies to a ham that has already been boiled. Remember, before cooking it, to soak it in cold water overnight; to remove ...more
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Pizza
Pissaladière – Oniony French...
Pissaladière is sometimes known as the French pizza. It originated in South of France and is usually done with a bread dough* topped with ...more
