Chef Krys
I resided in many countries. Although my parents were Polish, I was born and raised in Lebanon. Then I lived in the Arabian Gulf and France and lived for long periods in 2 different countries in West Africa. I now live in England! All the cultures I have encountered have built my personality and made me what I am today: a citizen of the world, "open" to many traditions and culinary concepts. On this website, you will find many Lebanese dishes due to the fact that Lebanese (Mediterranean) food has been proved to be quite healthy, tasty and it is now worldwide famous. I favour fresh and organic ingredients, whenever possible, and cook almost everything with extra virgin oil. And I like cooking from scratch.
All Recipes and Posts by Krys
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Vegetarian
Salad of mashed potatoes...
This is another Lebanese recipe, unusual in its form but so tasty and simple to make. When I first prepared this dish for my ...more
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Vegan
Pilaf of Bulgur and...
The Armenian name of this dish is Bulgur Abour. Bulgur is wheat which is boiled then dried and cracked. Therefore, when soaked, the bulgur ...more
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Salad
Potato Salad with Marinated...
This French dish is easy to prepare and delicious. It can be served as a starter, a side dish or a light meal. It ...more
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Crisps
Chips or Crisps from...
These chips are so easy to do and so moreish. Once you start eating them you can’t stop! I do them with mainly leftover ...more
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Chicken
Paprika and Lemon Chicken...
This dish is different from the authentic Hungarian recipe as it is oven baked and the sour cream is replaced by a whole diced ...more
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Vegetables
Grilled, baked, fried vegetables
Spinach, fried garlic and onions (recipe herein) Grilled peppers with garlic & olive oil (recipe herein) Broccoli fried with breadcrumbs (recipe herein) Baked carrots ...more
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Masbahet Darwich – Lebanese...
This is another Lebanese recipe that comprises meat (lamb or beef) and a variety of vegetables. The translation of the Lebanese name is « the ...more
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Vegetarian
Spaghetti with a « Cheese,...
It was a day when I could not decide what to cook that I concocted this sauce. Most of The ingredients chosen had to ...more
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Fish
Monkfish in a Red...
Monkfish is not a pretty fish to look at but cleaned and cooked it becomes quite tasty! It has a sweet taste and a ...more
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Salad
Rainbow Rice Salad
Whenever I have leftover rice I love to use it to prepare this « rainbow named » salad which is nutritious, delicious and most of all ...more
