Recipes from Ingredient: Lemon
Wholewheat Spaghetti with Smoked Trout, Baby Spinach and Cream
It’s an elegant and scrumptious dish, yet so simple to make. You can replace the smoked trout with smoked salmon.
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Salad of mashed potatoes – Batata Mutabbaleh
This is another Lebanese recipe, unusual in its form but so tasty and simple to make. When I first prepared this dish for my British husband, he was surprised that it had to be eaten cold or at room temperature and not pipping hot😊! It is served as a side ...
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Potato Salad with Marinated Anchovies
This French dish is easy to prepare and delicious. It can be served as a starter, a side dish or a light meal. It is eaten slightly warm, at room temperature or cold.
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Paprika and Lemon Chicken Thighs
This dish is different from the authentic Hungarian recipe as it is oven baked and the sour cream is replaced by a whole diced lemon. It is a simpler and lighter version but still quite tasty. It’s also easy and quick to prepare. I would suggest you use (if possible) ...
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Monkfish in a Red Pepper Paste, Fresh Tomatoes & Sriracha Sauce
Monkfish is not a pretty fish to look at but cleaned and cooked it becomes quite tasty! It has a sweet taste and a dense texture. It has been nicknamed « poor man’s lobster ». The only part that is used is the tail; therefore you will seldom see it whole at ...
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Rainbow Rice Salad
Whenever I have leftover rice I love to use it to prepare this « rainbow named » salad which is nutritious, delicious and most of all zesty. I recommend to keep it in the fridge for 1 or 2 hours before serving it. There are no accurate measures of ingredients for this ...
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Spinach with Fried Garlic and Caramelised Onions
We already know that spinach is packed with vitamins and minerals which are essential To a healthy diet. It is a versatile vegetable as it can be eaten raw or cooked and is available fresh or frozen. The recipe herein is Inspired from a Lebanese recipe which includes green chicory ...
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Pesto, Avocado & Pasta
I have been foraging lately for the first shoots of wild garlic and made a delicious pesto Which I used in this recipe. « How to make pesto » is posted on this website but of course you can use any store bought pesto. My husband loved this new inspired sauce that ...
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Lentils, Swiss Chard and Lemon Soup – Adass Bi Hamod
This Lebanese vegetarian/vegan soup is a meal on its own! You can eat it in winter, served warm, or in summer, served at room temperature or cold. It’s also a favourite dish during lent. It’s usually served with Lebanese flat bread and a side platter of spring onions, radishes, rocket, ...
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Butternut or Pumpkin Kebbeh (Butternut or Pumpkin Purée with Bulgur wheat)
This is a vegan and vegetarian recipe par excellence! It’s delicious and nutritious! There are many other varieties of kebbeh in Lebanon. I have already posted another vegan/vegetarian kebbeh on my website, the potato kebbeh. And I have also posted the meat kebbeh, for meat eaters. This butternut/pumpkin kebbeh can ...
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