Kebbe is a popular dish in Lebanon and can be eaten in many forms. The recipe herein is for the simple baked lamb Kebbeh without stuffing. It is usually prepared with lamb, or beef, but you can also prepare it with turkey meat (I did it for some of my ...
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Our name means "Cuisine of the World" in Latin! Indeed, we love good food, whatever its origin....
Pilaf of Bulgur and Vegetables (Bulgur Abour)
Shawarma is a Levantine meat preparation where slices of lamb, beef or chicken are marinated in vinegar and spices then stacked...
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