Recipes from Ingredient: Onion
Safsouf – Cabbage and Burghul (or Bulgur) Salad
This dish is rustic, tasty, nourishing and easy to prepare. it is said it originated in the Bekaa Valley, more precisely in the Hermel District, in Lebanon. The recipes varies from family to family. The recipe herein is similar to a tabouleh. Choose preferably a Bulgur which is medium in ...
Read more
Poulet Basquaise (French Basque Chicken Casserole)
This dish is a speciality of the French Pays Basque, situated in the Pyrénées mountains, between France and Spain. It is easy to cook, rich in colours and full of flavours. The main seasoning in this delicious dish is the “Piment d’Espelette”, a smoky chili pepper which is also a ...
Read more
Hungarian Goulash
Goulash has originated and is a national dish in Hungary but it is also a popular meal in other parts of Europe. It is a stew of meat (any meat) and vegetables and seasoned mainly with paprika. It is served with either home made dumplings, or potatoes, or noodles, or ...
Read more
Jerk chicken
This Jamaïcain recipe has become quite famous in the U.K.. Like most Caribbean dishes, it can be fiery hot! But you can adjust the chili to your taste and enjoy this very tasty grilled chicken. The most important preparation in this recipe is the marinade. And the longer you marinate ...
Read more
Sautéed Mushrooms (Grzyby Smazone)
In Poland, almost everyone loves foraging for wild mushrooms when in season. Although I never lived in Poland, the love of mushroom’s hunting has been passed to me by my Polish parents! For this recipe, I have not been able to find any wild mushrooms so I used shop bought ...
Read more
Green Beans and Lamb Ragout (Yakhnet Loubieh)
In the Lebanese cuisine, you can add almost any vegetable to some meat (beef or lamb) and cook a tasty ragout. These stews are usually made with tomato sauce, onions, garlic and seasoned mainly with these spices: allspice, cinnamon and pepper. The vegetables that can be used with the tomato ...
Read more
Shakshuka (Chakchouka)
This recipe is Tunisian but also popular all over North Africa. You can prepare it with any colour of bell peppers (green, yellow, red). I used the 3 colours. My recipe does not contain eggs but you can add them after the peppers have been cooked, by breaking eggs over the ragout (poaching) ...
Read more
Patatas Bravas (fried potatoes with spicy tomato sauce)
Patatas Bravas is a basic and traditional Spanish tapa, quite popular all over Spain. It can also be served as a side dish. It is spicy, delicious and easy to make.
Read more
Ragu alla Bolognese (Bolognese Sauce)
In Italy, Ragu alla Bolognese is referred to as Ragu and in Bologna as Tagliatella. Whereas, outside Italy, it is referred to as Bolognese sauce and commonly served with pasta. There are many variations for this famous sauce but my recipe is a traditional one and I use it with ...
Read more
Spinach Soup
This is a recipe of mine. It is a healthy and hearty winter soup! Also Easy and quick to cook! I use fresh spinach leaves but you can do it also with frozen spinach.
Read more
