Recipes from Ingredient: Sauerkraut
My Kapusta Kiszona aka Sauerkraut Salad
Sauerkraut, despite its German name, did not originate in Germany. Some claim that fermenting cabbage was already practised in China. However the Romans were the more likely source of modern-day European Sauerkraut. It then took root in central and Eastern European cuisines but also in other countries! Being of Polish ...
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Choucroute Garnie – Cooked Sauerkraut
Sauerkraut means sour cabbage in German and while it is considered a German staple, it is also popular in neighbouring countries such as France (specifically the Alsace region), Poland and other Eastern European countries. You can buy fermented Sauerkraut in any supermarket, or make it yourself. A good reference is ...
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