Potato Salad with Marinated Anchovies
2021-05-22- Cuisine: French
- Course: Side dish, Light lunch, Starter
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- Servings: 2 or 3
This French dish is easy to prepare and delicious. It can be served as a starter, a side dish or a light meal. It is eaten slightly warm, at room temperature or cold.
Ingredients
- About half a kilo of potatoes, boiled, peeled and diced
- A small jar of marinated anchovy fillets or about a dozen or to your liking
- A big handful of finely chopped parsley
- 3 or 4 spring onions, chopped
- 1 tsp of grated lemon zest
- Lemon juice or cider vinegar, to taste
- 3 or 4 tbsp of olive oil
- Salt & pepper, to taste
Method
Step 1
Try to do the salad when the potatoes are still warm because they will absorb better the taste of the ingredients and seasonings. Reminder: anchovies are usually quite salty!
Step 2
After adding all the ingredients, mix delicately to keep the potatoes and the anchovies whole as much as possible. Taste and adjust the seasonings if needed. Bon appétit !
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