All Recipes
Fried Couscous
This fried couscous is similar to the fried rice but has no egg. This recipe was inspired to use up some leftover of couscous grains that I had prepared to accompany a couscous stew! I made it with ingredients I had in my fridge and in my pantry. It’s a ...
Read more
Meatballs, Rice and Tomato soup – Chorbet Keema
This Lebanese soup is made with bite-size lamb or beef meatballs. The meatballs are made out of Kafta which is a mix of minced meat, onions, parsley, and spices. (Kafta recipe is on this website) Once the meatballs are ready, the soup is quite simple to make!
Read more
Bulgur, Chickpeas and Spinach Soup
This is a really awesome and healthy soup. It has great ingredients and can be eaten all year round: hot in winter and at room temperature in summer. The bulgur I use is whole wheat and coarse. As for the chickpeas, I use uncooked ones which were soaked beforehand in ...
Read more
Baked Mixed Vegetables
Baked mixed vegetables is a great dish because it allows you to have easily your daily requirement of vegetables and is quick to prepare! We all know by now that vegetables are good for our health. They fight inflammation, improve blood pressure, increase our fibre, help our eyes, improve our ...
Read more
Eggs & Sumac – Bayd Bi Sumac
This Lebanese speciality dish is generally served for breakfast. It’s minty, garlicky and subtly enhanced by the acid taste of sumac! It’s a delight any time of the day. Young and old love it! NB: Sumac is the dried fruit of Rhus Coriaria, a small tree native to Southern Europe ...
Read more
Lentils and Sausage Casserole
For this recipe use green or brown lentils and, if possible, SMOKED turkey or pork sausages such as Kielbasas. It’s a wholesome dish, perfect for midweek meals!
Read more
Grilled Courgettes or Zucchini with Gremolata-like sauce
For this recipe, I used white courgettes (see photo) but you can use also the green or the yellow ones. It’s a perfect side dish!
Read more
Warm Leek Salad with French Vinaigrette
This is a typical French salad. It’s best to eat it warm but it’s also good at room temperature. Try to choose the thinner leeks as they are more tender and less chewy. Otherwise, remove all the layers that are dry looking until you reach the softer part. Then cut ...
Read more
Polish Style Minced Pork Patties – Kotlete Mielone
My mother used to serve these patties regularly in our household, together with a creamy mashed potatoes and a side dish of cooked beetroots. I love this combination and cook it whenever I feel «homesick»! In my recipe, I have added a sauce done with dried porcini mushrooms (fresh mushrooms ...
Read more
Split Lentils, Kale and Chard Soup
This lentil and veggie soup is so easy and quick to prepare. Beside being healthy, it’s also non calorific! I usually do it for lunch as we have a more consistent meal for dinner.
Read more
